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Table 1 Individual characteristics of CKD patients on low-protein diet and ketoacids followed in the short-term (6 months)

From: Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease

 

Total

Diabetes

non-DM

N

197

81

116

Age, years

64,1 ± 15,3

65,7 ± 9,3

62,9 ± 18,3

Gender, %M

57

58

55

Height, mt

1,60 ± 0,10

1,60 ± 0,09

1,59 ± 0,10

Renal disease, %

 Diabetes type 1

2,5

6,2*

 Diabetes type 2

38,6

93,8*

 Hypertension

34,5

58,6

 Glomerular nephritis

1,5

2,6

 Interstitial Tubular Nephritis

4,6

7,8

 Other disease

7,1

12.0

 Unknown

11,2

19.0

sCreatinine, mg/dl

3,38 ± 1,84

3,57 ± 2,09

3,25 ± 1,64

eGFR, ml/min

23,5 ± 12,9

22,7 ± 13,0

24,01 ± 13,0

CKD stage, %

 3

25.0

24,7

25,2

 4

43,4

39,5

46,1

 5

31,6

35,8

28,7

Ketoacids dose, pill/day

8,4 ± 2,8

8,8 ± 2,8

8,1 ± 2,8

  1. non-DM non Diabetes Mellitus, s serum, eGFR estimated glomerular filtration rate, CKD chronic kidney disease
  2. *p < 0.05 vs. non-DM