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Table 2 Clinical and laboratory follow-up of CKD patients on low-protein diet and ketoacids followed in the short-term (6 months)

From: Safety and effectiveness of low-protein diet supplemented with ketoacids in diabetic patients with chronic kidney disease

 

Diabetes

(n = 81)

non-DM

(n = 116)

basal

final

basal

final

SBP, mmHg

137 ± 20*

130 ± 21

127 ± 15

129 ± 16

DBP, mmHg

78 ± 18

74 ± 9

76 ± 8

76 ± 10

Urea, mg/dl

131 ± 58*

105 ± 49*#

115 ± 52

88 ± 36#

Uric Acid, mg/dl

7,0 ± 2,1

6,4 ± 1,8

7,4 ± 3,2

6,2 ± 1,9#

Glucose, mg/dl

126 ± 52*

103 ± 29*#

97 ± 18

97 ± 25

Sodium, mEq/dl

139 ± 4

140 ± 4

139 ± 4

139 ± 4

Potassium, mEq/dl

5,0 ± 0,8

4,7 ± 0,6

4,8 ± 0,7

4,7 ± 0,6

Calcium, mg/dl

9,1 ± 0,8

9,1 ± 0,6

9,3 ± 1,5

9,3 ± 0,6

Phosphate, mg/dl

4,5 ± 1,3

4,1 ± 1,2§*

4,3 ± 1,0

3,7 ± 0,8#

Hemoglobin, g/dl

12,0 ± 1,7

11,7 ± 1,5

12,2 ± 2,2

12,3 ± 1,7

Total proteins, g/dl

6,7 ± 0,7

6,8 ± 0,5

6,9 ± 0,9

7,0 ± 0,4

  1. non-DM non Diabetes Mellitus, SBP systolic blood pressure, DBP diastolic blood pressure
  2. #p < 0.05 vs. basal; §p = 0.06 vs. basal; *p < 0.05 vs. non-DM