Risk factors | AsVD present (n = 66) | AsVD Absent (n = 54) | p-value |
---|---|---|---|
Age | 43.5 (36.0–50.0) | 37.0 (30.0–44.0) | 0.002* |
BMI | 27.0 (22.5–31.9) | 26.4 (22.0–30.5) | 0.394 |
WHR | 0.92 (0.88–0.96) | 0.89 (0.85–0.94) | 0.028* |
SBP | 148.5 (131.0–164.0) | 147.0 (127–167) | 0.411 |
MABP | 139.8 (116.3–161.0) | 141.8 (130.3–155.3) | 0.792 |
TC | 4.4 (3.4–5.3) | 4.1 (3.5–4.7) | 0.342 |
TG | 1.2 (0.8–1.6) | 1.3 (0.7–1.8) | 0.444 |
LDL | 2.5 (1.7–3.3) | 2.3 (1.8–2.7) | 0.150 |
HDL | 1.2 (1.0–1.4) | 1.1 (0.9–1.4) | 0.065 |
Castelli1 | 3.5 (2.8–4.4) | 3.6 (3.1–4.6) | 0.560 |
Castelli2 | 1.9 (1.5–2.9) | 2.0 (1.6–2.6) | 0.914 |
AC | 2.5 (1.8–3.4) | 2.6 (2.1–3.6) | 0.560 |
AIP | 0.0 (−0.5–0.4) | 0.1 (− 0.4–0.4) | 0.202 |
non-HDL | 3.2 (2.3–4.1) | 3.0 (2.5–3.3) | 0.518 |
LCI | 9.5 (4.8–21.7) | 10.1 (4.8–18.3) | 0.868 |
EF | 58.5 (53.0–64.0) | 61.0 (56.0–64.0) | 0.257 |
LAD | 3.9 (3.5–4.5) | 3.8 (3.2–4.2) | 0.050 |
LVMI | 122.9 (103.5–146.0) | 98.6 (83.0–117.1) | < 0.001* |
FRS | 7.5 (3.0–11.0) | 5 (0–9.0) | 0.036 |
Risk of CHD (%) | 2.0 (1.0–5.0) | 0.8 (0.5–1.0) | < 0.001* |