Skip to main content

Peer Review reports

From: Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

Original Submission
14 May 2019 Submitted Original manuscript
18 Jun 2019 Reviewed Reviewer Report - Wei Chen
30 Jul 2019 Reviewed Reviewer Report - Donald E Wesson
4 Sep 2019 Author responded Author comments - Koji Toba
Resubmission - Version 2
4 Sep 2019 Submitted Manuscript version 2
6 Sep 2019 Reviewed Reviewer Report - Donald E Wesson
2 Oct 2019 Reviewed Reviewer Report - Wei Chen
7 Oct 2019 Author responded Author comments - Koji Toba
Resubmission - Version 3
7 Oct 2019 Submitted Manuscript version 3
11 Oct 2019 Author responded Author comments - Koji Toba
Resubmission - Version 4
11 Oct 2019 Submitted Manuscript version 4
Publishing
15 Oct 2019 Editorially accepted
21 Nov 2019 Article published 10.1186/s12882-019-1591-8

You can find further information about peer review here.

Back to article page