| Model 1 (N = 5099) | Model 2 (N = 5231) | ||
---|---|---|---|---|
Age | Adjusted OR | P | Adjusted OR | P |
 18- | 1.00 |  | 1.00 |  |
Age changed by 10 years | 1.11 (1.02–1.21) | 0.01 | 1.32 (1.22–1.43) | <  0.001 |
Gender | ||||
 Women | 1.00 |  | 1.00 |  |
 Men | 1.18 (0.95–1.47) | 0.13 | 0.88 (0.72–1.08) | 0.23 |
Education | ||||
  ≤ Primary school | 1.00 |  | 1.00 |  |
 Junior high school | 0.60 (0.42–0.85) | 0.004 | 0.68 (0.49–0.93) | 0.02 |
  ≥ Senior high school | 0.46 (0.32–0.65) | <  0.001 | 0.61 (0.45–0.84) | 0.002 |
Current smoker | 1.44 (1.17–1.79) | <  0.001 | 1.41 (1.15–1.74) | 0.001 |
Alcohol consumption | 1.15 (0.93–1.43) | 0.20 | 1.10 (0.89–1.36) | 0.39 |
Diet rich in fruits and vegetables | 1.30 (1.10–1.54) | 0.002 | 1.32 (1.13–1.55) | 0.001 |
High fat diet | 0.73 (0.56–0.95) | 0.02 | 0.73 (0.57–0.93) | 0.01 |
Physical activity | ||||
 Low | 1.00 |  | 1.00 |  |
 Moderate | 1.07 (0.89–1.28) | 0.49 | 1.07 (0.90–1.27) | 0.42 |
 High | 1.57 (1.01–2.44) | 0.05 | 1.46 (0.94–2.27) | 0.09 |
Body mass index | ||||
 Underweight | 1.00 |  | 1.00 |  |
 Healthy weight | 1.21 (0.66–2.20) | 0.54 | 1.13 (0.66–1.95) | 0.66 |
 Overweight | 1.82 (1.00–3.33) | 0.05 | 1.52 (0.88–2.64) | 0.13 |
 Obesity | 2.71 (1.47–5.00) | <  0.001 | 2.34 (1.34–4.11) | <  0.001 |
Diabetes | 2.98 (2.35–3.77) | <  0.001 | 2.72 (2.18–3.40) | <  0.001 |
Hypertension | 2.80 (2.35–3.34) | <  0.001 | 2.73 (2.32–3.22) | <  0.001 |
Dyslipidemia | 1.81 (1.49–2.20) | <  0.001 | 1.79 (1.48–2.15) | <  0.001 |
Hyperuricemia | 0.99 (0.78–1.25) | 0.93 | 1.09 (0.87–1.36) | 0.45 |