Fatty acids, μg/ml | All (n = 190) | Normo−/ Micro-albuminuria (n = 164) | Macro-albuminuria (n = 26) | p-value |
---|---|---|---|---|
Caproic acid (C6:0) | 0.5 (2.3) | 0.5 (2.4) | 0.6 (1.9) | 0.808 |
Caprylic acid (C8:0) | 0.5 (2.8) | 0.5 (2.6) | 1.1 (4.0) | 0.245 |
Capric acid (C10:0) | 1.0 (2.9) | 0.9 (2.7) | 1.4 (4.1) | 0.383 |
Undecyl acid (C11:0) | 1.4 (1.9) | 1.4 (1.8) | 1.3 (2.3) | 0.662 |
Lauric acid (C12:0) | 5.4 (8.0) | 5.3 (7.5) | 6.1 (11.0) | 0.640 |
Tridecyl acid (C13:0) | 2.5 (2.5) | 2.6 (2.5) | 2.0 (2.8) | 0.230 |
Myristic acid (C14:0) | 27.4 (16.8) | 27.6 16.9) | 25.8 (16.4) | 0.603 |
Myristoleic acid (C14:1(9c)) | 4.9 (5.5) | 5.1 (5.6) | 3.7 (4.5) | 0.226 |
Pentadecanoic acid (C15:0) | 6.0 (2.7) | 6.2 (2.6) | 4.8 (2.9) | 0.011 |
Pentadecenoic acid (C15:1) | 6.0 (2.7) | 2.3 (28.5) | 0.0 (0.0) | 0.691 |
Palmitic acid (C16:0) | 743.5 (314.8) | 747.9 (315.9) | 715.4 (312.4) | 0.626 |
Palmitoleic acid (C16:1(9c)) | 47.6 (37.2) | 46.3 (34.3) | 55.2 (51.9) | 0.259 |
Stearic acid (C18:0) | 212.7 (84.4) | 216.2 (86.1) | 190.3 (70.2) | 0.147 |
Petroselinic acid (C18:1(6c)) | 821.7 (438.0) | 815.8 (435.6) | 858.6 (460.4) | 0.645 |
Oleic acid (C18:1(9c)) | 1009.0 (853.4) | 1052.2 (886.2) | 736.7 (543.4) | 0.040 |
Vaccenic acid (C18:1(11 t)) | 27.5 (150.3) | 31.9 (161.4) | 0.0 (0.0) | 0.316 |
(C18:1(11c)) | 57.3 (33.0) | 58.1 (31.7) | 52.6 (40.8) | 0.431 |
Linolelaidic acid (C18:2(9t12c)) | 80.9 (257.0) | 86.5 (268.8) | 45.9 (164.0) | 0.455 |
Linoleic acid (C18:2(9c12c)) | 868.1 (370.9) | 878.8 (381.4) | 800.5 (293.6) | 0.319 |
C18:3(9t12t15c) + C18:3(9t12c15t) | 7.1 (9.4) | 7.6 (9.6) | 3.9 (7.5) | 0.032 |
ɤ- Linolenic acid (C18:3n6) | 5.2 (4.7) | 5.5 (4.6) | 3.5 (5.2) | 0.021 |
C18:3(9c12t15t) + C18:3(9c12c15t) | 9.5 (7.4) | 10.0 (7.2) | 6.3 (7.9) | 0.009 |
C18:3(9c12t15c) | 0.9 (2.4) | 0.8 (2.3) | 1.5 (2.6) | 0.149 |
C18:3(9t12c15c) | 1.9 (7.0) | 2.1 (7.5) | 0.5 (2.4) | 0.276 |
α-Linolenic acid (C18:3(9c12c15c)) | 22.2 (10.4) | 22.8 (10.5) | 18.8 (8.7) | 0.034 |
Arachidic acid (C20:0) | 0.4 (2.2) | 0.5 (2.4) | 0.0 (0.0) | 0.330 |
Eicosenoic acid (C20:1) | 6.7 (3.8) | 7.1 (3.5) | 4.3 (4.3) | <  0.001 |
Eicosadienoic acid (C20:2) | 9.5 (4.3) | 9.9 (4.2) | 7.5 (4.1) | 0.007 |
Eicosatrienoic acid (C20:3 (11,14,17)) | 0.1 (0.9) | 0.1 (0.9) | 0.0 (0.0) | 0.692 |
Dihomo-gamma-linolenic acid (C20:3n6) | 27.6 (10.7) | 28.0 (10.3) | 24.9 (12.9) | 0.176 |
Arachidonic acid (C20:4n6) | 157.6 (69.6) | 164.8 (66.0) | 112.3 (75.3) | <  0.001 |
Eicosapentaenoic acid (C20:5n3) | 42.0 (24.5) | 41.1 (27.1) | 47.5 (29.8) | 0.271 |
Heneicosylic acid (C21:0) | 4.5 (4.7) | 5.1 (4.7) | 1.2 (3.1) | <  0.001 |
Behenic acid (C22:0) | 13.2 (8.6) | 14.0 (8.3) | 8.7 (9.2) | 0.004 |
Erucic acid (C22:1n9) | 1.9 (4.5) | 2.0 (4.6) | 1.3 (3.6) | 0.432 |
Docosadienoic acid (C22:2) | 5.9 (5.9) | 6.1 (6.0) | 5.1 (4.7) | 0.455 |
Docosahexaenoic acid (C22:6n3) | 146.1 (63.9) | 147.1 (64.1) | 140.0 (63.7) | 0.593 |
Tricosanoic acid (C23:0) | 16.1 (7.2) | 16.8 (6.8) | 11.5 (7.7) | <  0.001 |
Lignoceric acid (C24:0) | 13.0 (13.3) | 13.7 (13.4) | 8.6 (11.9) | 0.033 |
Nervonic acid (C24:1) | 3.4 (6.0) | 3.7 (6.2) | 1.9 (3.6) | 0.159 |