| All (n = 190) | Normo−/ Micro-albuminuria (n = 164) | Macro-albuminuria (n = 26) | p-value |
---|---|---|---|---|
Total energy intake, kcal/day | 1682.5 (587.3) | 1649.6 (551.3) | 1891.5 (809.9) | 0.069 |
Carbohydrate intake, g/day | 209.9 (80.6) | 204.8 (70.8) | 233.3 (129.2) | 0.117 |
Protein intake, g/day | 71.7 (28.6) | 70.5 (27.4) | 81.6 (37.4) | 0.090 |
Total fat, g/day | 53.5 (20.0) | 53.0 (20.0) | 57.9 (22.0) | 0.277 |
Total fiber intake, g/day | 12.0 (5.1) | 12.0 (4.9) | 12.7 (7.0) | 0.546 |
Saturated fatty acid intake, g/day | 13.7 (5.7) | 13.6 (5.8) | 14.2 (5.4) | 0.666 |
Monosaturated fatty acids intake, g/day | 19.3 (7.5) | 19.1 (7.5) | 21.3 (8.4) | 0.192 |
Polyunsaturated fatty acids intake, g/day | 13.2 (4.9) | 13.1 (4.9) | 14.4 (5.8) | 0.273 |
Caproic acid (C6:0) | 92.3 (83.2) | 95.0 (85.4) | 75.0 (66.0) | 0.284 |
Caprylic acid (C8:0) | 90.8 (85.6) | 94.7 (89.4) | 65.1 (48.7) | 0.123 |
Capric acid (C10:0) | 151.5 (128.2) | 156.6 (132.4) | 118.0 (92.0) | 0.179 |
Lauric acid (C12:0) | 360.9 (358.9) | 377.3 (376.6) | 253.2 (178.9) | 0.123 |
Myristic acid (C14:0) | 1040.4 (563.6) | 1039.6 (572.2) | 1045.4 (512.8) | 0.963 |
Myristoleic acid (C14:1(9c)) | 77.8 (43.6) | 77.2 (44.2) | 81.9 (39.9) | 0.627 |
Pentadecanoic acid (C15:0) | 99.4 (52.4) | 98.6 (52.7) | 104.7 (50.9) | 0.605 |
Palmitic acid (C16:0) | 8234.1 (3281.5) | 8159.4 (3291.8) | 8724.8 (3241.2) | 0.443 |
Palmitoleic acid (C16:1(9c)) | 873.4 (394.2) | 847.8 (382.3) | 1041.7 (437.5) | 0.028 |
Stearic acid (C18:0) | 3007.0 (1250.8) | 2981.8 (1255.6) | 3172.2 (1233.5) | 0.498 |
Oleic acid (C18:1(9c)) | 17,282.8 (6881.2) | 17,066.6 (6782.7) | 18,701.6 (7503.6) | 0.290 |
Linoleic acid (C18:2(9c12c)) | 9975.4 (3823.8) | 9898.3 (3745.0) | 10,481.8 (4364.0) | 0.497 |
ɤ- Linolenic acid (C18:3n6) | 7.5 (5.1) | 7.4 (5.0) | 8.1 (5.8) | 0.573 |
α-Linolenic acid (C18:3(9c12c15c)) | 1634.0 (684.6) | 1616.7 (664.1) | 1747.6 (814.3) | 0.395 |
Arachidic acid (C20:0) | 154.1 (60.3) | 152.5 (58.9) | 165.1 (69.5) | 0.350 |
Eicosenoic acid (C20:1) | 564.5 (302.7) | 540.9 (279.5) | 718.8 (398.8) | 0.008 |
Eicosadienoic acid (C20:2) | 49.3 (21.9) | 48.2 (21.6) | 56.1 (23.2) | 0.107 |
Dihomo-gamma-linolenic acid (C20:3n6) | 31.9 (14.0) | 31.6 (13.8) | 37.0 (14.6) | 0.063 |
Arachidonic acid (C20:4n6) | 188.9 (82.1) | 183.6 (80.3) | 223.3 (87.8) | 0.031 |
Eicosapentaenoic acid (C20:5n3) | 402.9 (277.5) | 385.0 (267.2) | 520.1 (319.9) | 0.029 |
Behenic acid (C22:0) | 79.7 (32.6) | 79.0 (31.7) | 83.8 (38.4) | 0.512 |
Erucic acid (C22:1n9) | 406.3 (309.9) | 383.7 (24.9) | 548.6 (62.4) | 0.015 |
Docosahexaenoic acid (C22:6n3) | 664.6 (422.8) | 636.6 (404.4) | 848.9 (499.7) | 0.025 |
Lignoceric acid (C24:0) | 32.6 (14.1) | 32.1 (13.8) | 35.5 (16.4) | 0.280 |
Nervonic acid (C24:1) | 59.8 (36.4) | 57.1 (34.4) | 77.9 (44.2) | 0.010 |