Table 2 Comparison of SCFAs between control and IgAN groups
SCFAs | Control group | IgAN group | P value |
|---|---|---|---|
Acetic acid (mmol/g) | 79.56(66.31,135.83) | 36.38(30.10, 65.92) | < 0.001 |
Propionic acid(mmol/g) | 6.98(3.37,8.13) | 4.16(3.05,5.47) | 0.013 |
Butyric acid(mmol/g) | 1.45(1.12,2.14) | 0.66(0.49,0.96) | < 0.001 |
Isobutyric acid(mmol/g) | 7.17 ± 5.26 | 0.68 ± 0.16 | < 0.001 |
Valeric acid(mmol/g) | 0.28(0.16,0.36) | 0.19(0.09,0.37) | 0.129 |
Isovaleric acid(mmol/g) | 0.53(0.39,0.76) | 0.39(0.28,0.67) | 0.095 |
Caproic acid(mmol/g) | 0.95 ± 0.45 | 0.54 ± 0.12 | < 0.001 |