Table 1 Features of the four brands bags used in the study
Glucose (%) | Buffer agent | Ca++ (mmol/L) | PVC/non-PVC | Days after manufacture | |
|---|---|---|---|---|---|
Brand A (Baxter, Guangzhou) | 2.27% | Lactate | 1.77 | PVC | 43 |
Brand B (Shuanghe, Beijing) | 2.27% | Lactate | 1.77 | PVC | 50 |
Brand C (Huaren, Shanghai) | 2.27% | Lactate | 1.77 | non-PVC | 62 |
Brand D (Fresenius, Jiangsu) | 2.27% | Lactate | 1.24 | non-PVC | 105 |