Table 2 Stages of kidney impairment and weighted prevalence of olfactory and gustatory dysfunction
From: The association between olfactory and gustatory dysfunction and chronic kidney disease
Stages of kidney impairment | Prevalence of olfactory dysfunction | Prevalence of gustatory dysfunction |
|---|---|---|
eGFR 45–59 ml/min/1.73 m2 | 25.5% (n = 100) | 10.9% (n = 31) |
eGFR 30–44 ml/min/1.73 m2 | 39.8% (n = 58) | 8.2% (n = 11) |
eGFR 15–29 ml/min/1.73 m2 | 34.4% (n = 12) | 4.9% (n = 2) |
eGFR < 15 ml/min/1.73 m2 | 51.2% (n = 11) | 10.1% (n = 2) |
P for trend = 0.03 | P for trend = 0.42 |