From: The association between olfactory and gustatory dysfunction and chronic kidney disease
Odds ratio of having olfactory dysfunction per 10 μg/dL decrease in serum zinc | Odds ratio of having gustatory dysfunction per 10 μg/dL decrease in serum zinc | |||||||
---|---|---|---|---|---|---|---|---|
Crude | p-value | Adjusteda | p-value | Crude | p-value | Adjusteda | p-value | |
CKD (eGFR< 60 ml/min/1.73 m2) | 1.17 (0.79, 1.60) | 0.50 | 1.02 (0.83, 1.25) | 0.83 | 1.27 (0.94, 1.61) | 0.06 | 1.24 (0.81, 1.90) | 0.30 |
Controls (without CKD) | 0.94 (0.79, 1.13) | 0.52 | 1.05 (0.90, 1.23) | 0.50 | 1.03 (0.92, 1.15) | 0.61 | 1.04 (0.89, 1.22) | 0.60 |