From: The association between olfactory and gustatory dysfunction and chronic kidney disease
Total cholesterol | LDL-cholesterol | Grip strength | Albumin | Protein-Energy malnutrition | ||||||
---|---|---|---|---|---|---|---|---|---|---|
Odds ratio | p-value* | Odds ratio | p-value* | Odds ratio | p-value* | Odds ratio | p-value* | Odds ratio | p-value* | |
Controls (without CKD) | Per 10 mg/dl decrease | Per 10 mg/dl decrease | Per 10 kg decrease | Per 1 mg/dl decrease | ||||||
Model 1 | 1.05 (1.02, 1.08) | 0.004 | 1.06 (1.00, 1.11) | 0.06 | 1.16 (1.09, 1.23) | 0.004 | 2.00 (1.37, 2.94) | 0.02 | 1.26(0.68, 2.34) | 0.44 |
Model 2 | 1.02 (0.99, 1.05) | 0.32 | 1.02 (0.97, 1.09) | 0.60 | 1.25 (1.15, 1.37) | 0.006 | 1.56 (0.89, 2.70) | 0.60 | 1.01 0.50, 2.09) | 0.98 |
CKD (eGFR< 60 ml/min/1.73 m2) | ||||||||||
Model 1 | 1.04(0.90, 1.10) | 0.13 | 1.03 (0.87, 1.23) | 0.62 | 1.37 (1.20, 1.56) | 0.004 | 2.44 (1.33, 4.54) | 0.02 | 0.81 (0.40, 1.63) | 0.77 |
Model 2 | 1.02 (0.93, 1.11) | 0.94 | 0.99 (0.83, 1.18) | 0.95 | 1.72 (1.39, 2.13) | 0.005 | 2.94 (1.39, 6.25) | 0.08 | 0.88 (0.28, 2.76) | 0.96 |