The association between olfactory and gustatory dysfunction and chronic kidney disease

BMC Nephrology

Table 6 The association between gustatory dysfunction and nutritional markers

	Total cholesterol		LDL-cholesterol		Grip strength		Albumin		Protein-Energy malnutrition
	Odds ratio	p-value^*	Odds ratio	p-value^*	Odds ratio	p-value^*	Odds ratio	p-value^*	Odds ratio	p-value^*
Controls (without CKD)	Per 10 mg/dl decrease		Per 10 mg/dl decrease		Per 10 kg decrease		Per 1 mg/dl decrease
Model 1	1.01 (0.98, 1.04)	0.37	0.99 (0.93, 1.04)	0.68	1.00 (0.95, 1.05)	0.84	0.90 (0.55, 1.47)	0.70	1.05 (0.70, 1.58)	0.81
Model 2	0.98 (0.94, 1.02)	0.32	1.00 (0.93, 1.05)	0.93	0.89 (0.80, 1.01)	0.06	1.19 (0.68, 2.08)	0.53	1.11 (0.62, 1.96)	0.71
CKD (eGFR< 60 ml/min/1.73 m²)
Model 1	1.05 (0.99, 1.12)	0.09	1.10 (0.97, 1.23)	0.08	1.06 (0.88, 1.28)	0.38	0.83 (0.21, 3.22)	0.77	2.45 (0.60, 9.94)	0.19
Model 2	0.96 (0.90, 1.01)	0.10	1.11 0.88, 1.41)	0.10	0.94 (0.61, 1.45)	0.80	1.52 (0.23, 10.00)	0.71	1.91 (0.48, 7.52)	0.33

Model 1 was univariable model
Model 2 was adjusted for age, sex, race, educational attainment, marital status, family income to poverty ratio, alcohol drinking, cigarette smoking status, diabetes, hypertension, obesity, history of cardiovascular disease, history of cancer and depression
^*p-value was calculated by Sidak-Holm technique to adjust for multiple comparisons

ISSN: 1471-2369