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Peer Review reports

From: Use of low-protein staple foods in the dietary management of patients with stage 3–4 chronic kidney disease: a prospective case-crossover study

Original Submission
23 Aug 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Oct 2021 Reviewed Reviewer Report
21 Oct 2021 Reviewed Reviewer Report
6 Nov 2021 Reviewed Reviewer Report
24 Nov 2021 Author responded Author comments - Danxia Zheng
Resubmission - Version 3
24 Nov 2021 Submitted Manuscript version 3
14 Dec 2021 Author responded Author comments - Danxia Zheng
Resubmission - Version 4
14 Dec 2021 Submitted Manuscript version 4
3 Jan 2022 Author responded Author comments - Danxia Zheng
Resubmission - Version 5
3 Jan 2022 Submitted Manuscript version 5
11 Jan 2022 Author responded Author comments - Danxia Zheng
Resubmission - Version 6
11 Jan 2022 Submitted Manuscript version 6
7 Feb 2022 Reviewed Reviewer Report
7 Feb 2022 Reviewed Reviewer Report
14 Feb 2022 Author responded Author comments - Danxia Zheng
Resubmission - Version 7
14 Feb 2022 Submitted Manuscript version 7
21 Feb 2022 Reviewed Reviewer Report
2 Mar 2022 Reviewed Reviewer Report
Resubmission - Version 8
Submitted Manuscript version 8
Publishing
10 Mar 2022 Editorially accepted
21 Mar 2022 Article published 10.1186/s12882-022-02734-6

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