Table 1 Baseline demographic characteristics and laboratory data
Variables | All n = 207 | Living n = 116 | Deceased n = 91 | p value |
|---|---|---|---|---|
Age (years) | 55.4 ± 13.9 | 55.9 ± 14.3 | 54.7 ± 13.4 | 0.550 |
Sex | 0.403 | |||
Male | 153 (73.9) | 87 (75.0) | 66 (72.5) | |
Female | 54 (26.1) | 29 (25.0) | 25 (27.5) | |
FH-HBP | 96 (46.4) | 50 (43.1) | 46(50.5) | 0.177 |
FH-DM | 54(26.1) | 29(25.0) | 25(27.5) | 0.403 |
FH-KF | 10(4.8) | 6(5.2) | 4(4.4) | 0.532 |
FH-obesity | 17(8.2) | 11(9.5) | 6(6.6) | 0.313 |
FH-gout | 4(1.9) | 3(2.6) | 1(1.1) | 0.407 |
High blood pressure | 181(87.4) | 100(86.2) | 81(89.0) | 0.350 |
Diabetes mellitus | 58(28.0) | 32(27.6) | 26(28.6) | 0.499 |
Gout | 16(7.7) | 11(9.5) | 5(5.5) | 0.212 |
Cardiovascular event | 98(47.3) | 14(12.1) | 84(92.3) | < 0.001 |
Hypertensive cardiopathy | 34(16.4) | 10(8.6) | 24(26.4) | 0.001 |
Stroke | 32(15.5) | 4(3.4) | 28(30.8) | < 0.001 |
Heart failure | 5(2.4) | 0 | 5(5.5) | 0.015 |
Dilated cardiomyopathy | 23(11.1) | 3(2.6) | 20(22.0) | < 0.001 |
Myocardial infarction | 10(4.8) | 0 | 10(11.0) | < 0.001 |
Deep vein thrombosis | 9(4.3) | 0 | 9(9.9) | < 0.001 |
Physical inactivity | 192 (92.8) | 104(89.7) | 88(96.7) | 0.044 |
Smoking | 42(20.3) | 25(21.6) | 17(18.7) | 0.370 |
Alcohol | 100(48.3) | 62(53.4) | 38(41.8) | 0.063 |
NSAI | 40(19.3) | 26(22.4) | 14(15.4) | 0.137 |
Traditional plants | 48(23.2) | 22(19.0) | 26(28.6) | 0.135 |
Obesity | 17(8.2) | 10(8.6) | 7(7.7) | 0.509 |
Overweight | 47(22.7) | 32(27.6) | 15(16.5) | 0.041 |
Hypercholesterolemia | 32(15.5) | 21(18.1) | 11(12.1) | 0.160 |
Low HDLc | 152(73.4) | 88(75.9) | 64(70.3) | 0.231 |
High LDLc | 68(32.9) | 38(32.8) | 30(33.0) | 0.546 |
Hypertriglyceridemia | 61(29.5) | 34(29.3) | 27(29.7) | 0.538 |
ABI | 1.16 ± 0.20 | 1.16 ± 0.19 | 1.15 ± 0.20 | 0.333 |
< 0.9 | 8(3.9) | 3(2.6) | 5(5.5) | |
0.9–1.3 | 144(69.6) | 85(73.3) | 59(64.8) | |
> 1.3 | 55(26.6) | 28(24.1) | 27(29.7) | |
Radial pulse (bpm) | 89.1 ± 13.5 | 89.1 ± 14.5 | 89.1 ± 12.2 | 0.991 |
BMI (kg/m2) | 23.4 ± 4.8 | 23.9 ± 5.2 | 22.6 ± 4.1 | 0.042 |
Fat mass (%) | 27.1 ± 9.1 | 26.6 ± 9.2 | 27.7 ± 9.1 | 0.396 |
Kt/V | 1,29 ± 0,17 | 1,41 ± 0,12 | 1,14 ± 0,04 | < 0,001 |
Kt/V ≤ 1.26 | 105 (50.7) | 14 (21.1) | 91 (100.0) | < 0.001 |
S. Albumin (g/dL) | 3,53 ± 0,70 | 3,76 ± 0,69 | 3,22 ± 0,58 | < 0,001 |
S. Albumin < 3.5 (g/dL) | 109 (52.7) | 42 (36.2) | 67 (73.6) | < 0.001 |