Table 5 Correlation between the dominant bacteria and the predicted amino acid metabolic pathway

r

p

r

p

r

p

r

p

r

p

HD (N = 49)

Escherichia

−0.35

0.014

0.49

0.021

−0.33

0.021

−0.54

< 0.001

−0.22

0.123

Roseburia

0.05

0.727

−0.41

0.003

0.30

0.034

0.124

0.398

0.082

0.577

Blautia

0.43

0.002

−0.53

< 0.001

0.34

0.018

0.472

0.001

0.074

0.611

Bacteroides

0.03

0.843

−0.04

0.808

0.34

0.017

0.166

0.253

0.42

0.003

Phascolarctobacterium

0.30

0.027

−.035

0.009

0.52

< 0.001

0.484

< 0.001

0.534

< 0.001

Coprococcus

0.34

0.010

−0.32

0.026

0.29

0.042

0.269

0.061

0.205

0.159

Enterococcus

−0.59

< 0.001

0.48

< 0.001

−0.77

< 0.001

−0.49

< 0.001

−0.87

< 0.001

PD (N = 53)

Escherichia

−0.43

0.002

0.22

0.114

−0.05

< 0.001

−0.60

< 0.001

−0.58

< 0.001

Salmonella

−0.36

0.009

0.15

0.299

−0.41

0.002

−0.40

0.003

−0.31

0.022

Roseburia

0.07

0.627

0.23

0.101

0.28

0.036

0.195

0.162

0.282

0.041

Blautia

0.43

0.001

−0.38

0.006

0.44

0.001

0.564

< 0.001

0.315

0.022

Bacteroides

0.28

0.041

−0.31

0.023

0.49

< 0.001

0.411

0.002

0.601

< 0.001

Phascolarctobacterium

0.31

0.027

−0.35

0.009

0.51

< 0.001

0.484

< 0.001

0.534

< 0.001