Table 1 Composition of base foods
From: Evaluation of cerium oxide as a phosphate binder using 5/6 nephrectomy model rat
| Â | Â | AIN-93G | AIN-93G (substituted with soy protein) |
|---|---|---|---|
casein | % | 20 | - |
soy protein | % | - | 20 |
L-cystine | % | 0.30 | 0.30 |
β-cornstarch | % | 39.7486 | 39.7486 |
α-cornstarch | % | 13.20 | 13.20 |
sucrose | % | 10.00 | 10.00 |
soy oil | % | 7.00 | 7.00 |
cellulose powder | % | 5.00 | 5.00 |
AIN-93G mineral mix | % | 3.50 | 3.50 |
AIN-93G vitamin mix | % | 1.00 | 1.00 |
choline bitartrate | % | 0.25 | 0.25 |
tert-butylhydroquinone | % | 0.0014 | 0.0014 |