From: Could cooling dialysate improve inflammatory and nutritional status of hemodialysis patients?
Item | Group with cooled dialysate (n = 30) | Group without cooled dialysate (n = 40) | ||||
---|---|---|---|---|---|---|
Baseline | 6 months | P | Baseline | 6 Months | P | |
Anthropometric measurements | ||||||
BMI (kg/m2) | 29.6 ± 6.73 | 28.9 ± 6.93 | 0.20 | 28.6 ± 5.13 | 28.6 ± 5.1 | 0.92 |
Weight(kg) | 80.3 (60.6–86.3) | 80 (63.6–90) | 0.58 | 79.4 (64.8–95.5) | 80 (65.5–96) | 0.49 |
MAC (cm) | 29.6 ± 4.55 | 29.9 ± 5.34 | 0.82 | 28.8 ± 4.66 | 28.7 ± 4.33 | 0.93 |
SFT (cm) | 17.7 ± 7.35 | 21.7 ± 10.86 | 0.06 | 17.9 ± 7.65 | 15.3 ± 8.66 | 0.11 |
MAMC (cm) | 24.9 ± 2.91 | 23.1 ± 3.62 | 0.01 | 24.5 ± 3.8 | 24.08 ± 4.01 | 0.54 |
MIS | 3 (2–5) | 7 (5–10) | < 0.001 | 4 (2.25–5.75) | 7.5 (5.25–9.75) | < 0.001 |
Laboratory data | ||||||
Calcium (mg/dl) | 8.45 ± 1.1 | 8.51 ± 1.1 | 0.59 | 8.1 ± 1.03 | 8.51 ± 1.41 | 0.08 |
Phosphorus (mg/dl) | 5.27 ± 1.81 | 5.96 ± 1.74 | 0.08 | 4.97 ± 1.07 | 5.55 ± 2.29 | 0.17 |
P.T.H (pg/ml) | 583 (171–1129) | 634 (257–1081) | 0.32 | 570 (332–1106) | 600 (361–971) | 0.32 |
Albumin (g/dl) | 3.85 ± 0.35 | 4.75 ± 0.63 | < 0.001 | 3.79 ± 0.36 | 4.65 ± 0.62 | < 0.001 |
Cholesterol (mg/dl) | 158.9 ± 38.26 | 140.4 ± 46.37 | 0.052 | 168.2 ± 43.87 | 125.7 ± 28.21 | < 0.001 |
Hemoglobin (g/dl) | 11.5 ± 2.26 | 9.6 ± 1.45 | < 0.001 | 10.9 ± 1.72 | 9.96 ± 1.57 | < 0.001 |
Ferritin (ng/ml) | 1157 (604–1338) | 662 (430–1131) | < 0.001 | 680 (443–932) | 536 (381–755) | 0.12 |
TSAT (%) | 35 (29.5–55.5) | 33 (24.75-38) | 0.004 | 35.5 (27-44.75) | 30 (21.5–38) | 0.07 |
ESR (mm\hr) | 25 (15-31.25) | 40.5 (28-66.25) | < 0.001 | 30 (10-44.75) | 52.5 (22-77.5) | < 0.001 |
HS-CRP (mg\l) | 14.150 (5.875–21.075) | 12.100 (6.075–12.125) | 0.002 | 11.55 (4.9-18.575) | 12.1 (7.45–12.1) | 0.02 |
IL-6 (pg\ml) | 4.4 (3.85-5) | 2.2 (0.8–3.92) | < 0.001 | 4.2 (3.32–4.8) | 0.8 (0.7–0.9) | < 0.001 |
KT/V | 1.19 ± 0.32 | 1.17 ± 0.63 | 0.87 | 1.17 ± 0.32 | 1.3 ± 0.47 | 0.08 |