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Peer Review reports

From: Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate

Original Submission
9 May 2023 Submitted Original manuscript
5 Jul 2023 Reviewed Reviewer Report
7 Aug 2023 Reviewed Reviewer Report
4 Sep 2023 Author responded Author comments - Huiying Liang
Resubmission - Version 2
4 Sep 2023 Submitted Manuscript version 2
11 Sep 2023 Reviewed Reviewer Report
13 Sep 2023 Reviewed Reviewer Report
20 Sep 2023 Author responded Author comments - Huiying Liang
Resubmission - Version 3
20 Sep 2023 Submitted Manuscript version 3
25 Sep 2023 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
26 Sep 2023 Editorially accepted
12 Dec 2023 Article published 10.1186/s12882-023-03353-5

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