Table 3 Associations between fresh vegetable intake, salt preserved vegetable intake, and eGFR under different stratifications
n | Model 1 | Model 2 | ||||||
|---|---|---|---|---|---|---|---|---|
Fresh vegetables + salt preserved vegetables | In this "n" column, the original numbers represented cases of participants(each participant having two follow-ups), and now they have been changed to frequencies. The modified data represents the final results | |||||||
Low fresh vegetable intake + high salt-preserved vegetable intake | 16 | Reference | Reference | |||||
Low fresh vegetable intake + low salt-preserved vegetable intake | 205 | 13.77(6.91, 20.62) | 6.02(0.37, 11.67) | |||||
High fresh vegetable intake + high salt-preserved vegetable intake | 174 | 6.46(-0.42, 13.35) | 4.16(-1.51, 9.83) | |||||
High fresh vegetable intake + low salt-preserved vegetable intake | 991 | 11.51(4.84, 18.18) | 5.62(0.11, 11.13) | |||||
Fresh vegetables | ||||||||
Low fresh vegetable intake | ||||||||
High salt-preserved vegetable intake | 16 | Reference | Reference | |||||
Low salt-preserved vegetable intake | 205 | 6.51(0.33, 12.69) | 3.65(-1.96, 9.26) | |||||
High fresh vegetable intake | ||||||||
High salt-preserved vegetable intake | 174 | Reference | Reference | |||||
Low salt-preserved vegetable intake | 991 | -2.26(-4.17, -0.34) | -0.32(-1.92, 1.27) | |||||
Salt-preserved vegetables | ||||||||
Low salt-preserved vegetable intake | ||||||||
High fresh vegetable intake | 991 | Reference (The next three columns shifted one grid to the right) | Reference | |||||
Low fresh vegetable intake | 205 | -5.04(-7.08, -3.01) | -1.50(-3.25, 0.25) | |||||
High salt-preserved vegetable intake | ||||||||
High fresh vegetable intake | 174 | Reference | Reference | |||||
Low fresh vegetable intake | 16 | -13.7(-20.22, -7.26) | -5.71(-11.34, -0.73) | |||||