Organism | Total (N = 46) |
---|---|
Gram-negative bacteria | Â |
Escherichia coli | 13 (28%) |
Klebsiella pneumoniae | 8 (17%) |
Pseudomonas aeruginosa | 7 (15%) |
Enterococcus species | 2 (4%) |
Acinetobacter baumannii | 1 (2%) |
Acromobactor dentrificans | 1 (2%) |
Stenotrophomonas species | 1 (2%) |
Flavobactor species | 1 (2%) |
Sphingomonas paucimobilis | 1 (2%) |
Total | 35 (76%) |
Gram-positive bacteria | Â |
Staphylococcus aureus | 1 (2%) |
Streptococcus mitis | 1 (2%) |
Streptococcus viridans | 1 (2%) |
Streptococcus agalactiae | 2 (4%) |
Coagulase-negativeStaphylococcus | 2 (4%) |
Corynebacterium species | 1 (2%) |
Total | 8 (18%) |
Fungus | Â |
Candida albicans | 1 (2%) |
Candida non-albicans | 2 (4%) |
Total | 3 (6%) |