Table 4 ROC curve analysis
Variables | AUC | 95% CI | Cut-off | Sensitivity | Specificity | Youden index |
|---|---|---|---|---|---|---|
f_Lactobacillaceae | 0.830 | 0.661–1.000 | 0.001 | 0.842 | 0.778 | 0.620 |
f_Actinomycetaceae | 0.798 | 0.605–0.991 | 0.003 | 0.684 | 0.889 | 0.573 |
f_Prevotellaceae | 0.778 | 0.603–0.953 | 0.071 | 0.474 | 1.000 | 0.474 |
f_Streptococcaceae | 0.737 | 0.548–0.926 | 0.007 | 0.526 | 1.000 | 0.526 |
f_Propionibacteriaceae | 0.333 | 0.170–0.497 | -Inf | 1.000 | 0.000 | 0.000 |
g_Lactobacillus | 0.848 | 0.687–1.000 | 0.001 | 0.895 | 0.778 | 0.673 |
g_Actinomyces | 0.798 | 0.605–0.991 | 0.003 | 0.684 | 0.889 | 0.573 |
g_Streptococcus | 0.737 | 0.548–0.926 | 0.007 | 0.526 | 1.000 | 0.526 |
g_Atopobium | 0.713 | 0.526–0.901 | 0.001 | 0.895 | 0.556 | 0.450 |
g_Oribacterium | 0.292 | 0.109–0.476 | -Inf | 1.000 | 0.000 | 0.000 |