Nutritional components | 200 mL |
---|---|
Energy (kcal) | 400 |
Protein (g) | 6 |
Carbohydrates (g) | 55.2 |
Dietary fiber (g) | 2.4 |
Fat (g) | 17.8 |
Saturated fatty acids (g) | 5.4 |
Polyunsaturated fatty acids (g) | 2.9 |
Monounsaturated fatty acids (g) | 9.4 |
Eicosapentaenoic acid (mg) | 84 |
Docosahexaenoic acid (mg) | 38 |
Sodium (mg) | 136 |
Potassium (mg) | 200 |
Calcium (mg) | 168 |
Magnesium (mg) | 40 |
Phosphorus (mg) | 110 |
Iron (mg) | 4.0 |
Zinc (mg) | 3.6 |
Copper (µg) | 400 |
Vitamin A (μg RE) | 162.6 |
Vitamin E α-T.E (mg) | 6 |
Vitamin D3 (μg) | 2.0 |
Vitamin C (mg) | 20 |
Thiamine (mg) | 0.52 |
Riboflavin (mg) | 0.6 |
Niacin (mg NE) | 8.4 |
Vitamin B6 (mg) | 1.34 |
Vitamin B12 (µg) | 1.2 |
Folic acid (µg) | 200 |