Fig. 1
From: Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
The effects (95 % confidence intervals) of reducing glycemic index (GI), reducing the proportion of carbohydrates (%carb), or reducing both GI and %carb on: a cystatin C (mg/L), b β2-microglobulin (mg/L), and c cystatin C-based estimated glomerular filtration rate (eGFRcys) (mL/min/1.73 m2) measured at the end of each feeding period. The reference diet was the high GI/high %carb diet