Efe SC, Karagöz A, Doğan C, Bayram Z, Cakmak EO, Kalkan S, et al. Prognostic significance of malnutrition scores in elderly patients for the prediction of contrast-induced acute kidney injury. Int J Clin Pract. 2021;75(7):e14274.
Article
CAS
Google Scholar
Wei X, Chen H, You Z, Yang J, He H, He C, et al. Nutritional status and risk of contrast-associated acute kidney injury in elderly patients undergoing percutaneous coronary intervention. Clin Exp Nephrol. 2021;25(9):953–62.
Article
Google Scholar
Fiaccadori E, Lombardi M, Leonardi S, Rotelli CF, Tortorella G, Borghetti A. Prevalence and clinical outcome associated with preexisting malnutrition in acute renal failure: a prospective cohort study. J Am Soc Nephrol. 1999;10:581e93.
Article
Google Scholar
Berbel MN, de Goes CR, Balbi AL, Ponce D. Nutritional parameters are associated with mortality in acute kidney injury. Clinics (Sao Paulo). 2014;69(7):476e82.
Article
Google Scholar
Li C, Xu L, Guan C, Zhao L, Luo C, Zhou B, et al. Malnutrition screening and acute kidney injury in hospitalised patients: a retrospective study over a 5-year period from China. Br J Nutr. 2020;123:337e46.
Article
Google Scholar
Yu J, Li D, Jia Y, Li F, Jiang Y, Zhang Q, et al. Nutritional risk screening 2002 was associated with acute kidney injury and mortality in patients with acute coronary syndrome: insight from the REACP study. Nutr Metab Cardiovasc Dis. 2021;31(4):1121–8.
Article
Google Scholar
McCarthy MS, Phipps SC. Special nutrition challenges: current approach to acute kidney injury. Nutr Clin Pract. 2014;29(1):56–62.
Article
Google Scholar
Heyland DK, Dhaliwal R, Jiang X, Day AG. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool. Crit Care. 2011;15(6):R268.
Article
Google Scholar
Rahman A, Hasan RM, Agarwala R, Martin C, Day AG, Heyland D. Identifying critically-ill patients who will benefit most from nutritional therapy: further validation of the "modified NUTRIC" nutritional risk assessment tool. Clin Nutr. 2016;35(1):158–62.
Article
Google Scholar
Jeong DH, Hong SB, Lim CM, Koh Y, Seo J, Kim Y, et al. Comparison of accuracy of NUTRIC and modified NUTRIC scores in predicting 28-Day mortality in patients with Sepsis: a single center retrospective study. Nutrients. 2018;10(7).
Mukhopadhyay A, Henry J, Ong V, Leong CS, Teh AL, van Dam RM, et al. Association of modified NUTRIC score with 28-day mortality in critically ill patients. Clin Nutr. 2017;36(4):1143–8.
Article
Google Scholar
Wang N, Wang MP, Jiang L, Du B, Zhu B, Xi XM. Association between the modified nutrition risk in critically ill (mNUTRIC) score and clinical outcomes in the intensive care unit: a secondary analysis of a large prospective observational study. BMC Anesthesiol. 2021;21(1):220.
Article
CAS
Google Scholar
Zorrilla-Vaca A, Mena GE, Ripolles-Melchor J, Lorente JV, Ramirez-Rodriguez JJM, Grant MC. Risk factors for acute kidney injury in an enhanced recovery pathway for colorectal surgery. Surg Today. 2021;51(4):537–44.
Article
Google Scholar
You ZB, Lin KY, Zheng WP, Lin CJ, Lin F, Guo TL, et al. Association of prealbumin levels with contrast-induced acute kidney injury in elderly patients with elective percutaneous coronary intervention. Clin Interv Aging. 2018;13:641–9.
Article
CAS
Google Scholar
Wang B, Li D, Gong Y, Ying B, Cheng B, Sun L. Body mass index is associated with the severity and all-cause mortality of acute kidney injury in critically ill patients: an analysis of a large critical care database. Biomed Res Int. 2021;2021:6616120.
PubMed
PubMed Central
Google Scholar
Luo X, Jiang L, Du B, Wen Y, Wang MP, Xi XM. A comparison of different diagnostic criteria of acute kidney injury in critically ill patients. Crit Care. 2014;18:R144.
Article
Google Scholar
Amuthavalli Thiyagarajan J, Mikton C, Harwood RH, Gichu M, Gaigbe-Togbe V, Jhamba T, et al. The UN Decade of healthy ageing: strengthening measurement for monitoring health and wellbeing of older people. Age Ageing. 2022;51(7):afac147.
Article
Google Scholar
KDIGO AKI Work Group. KDIGO clinical practice guideline for acute kidney injury. Kidney Int Suppl. 2012;17:1–138.
Google Scholar
McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (a.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016;40(2):159–211.
Article
CAS
Google Scholar
Corish CA, Bardon LA. Malnutrition in older adults: screening and determinants. Proc Nutr Soc. 2019;78(3):372–9.
Article
Google Scholar
Zhang Z, Pereira SL, Luo M, Matheson EM. Evaluation of blood biomarkers associated with risk of malnutrition in older adults: a systematic review and Meta-analysis. Nutrients. 2017;9(8):829.
Article
Google Scholar
Kondrup J, Allison SP, Elia M, Vellas B, Plauth M. ESPEN guidelines for nutrition screening 2002. Clin Nutr. 2003;22:415–21.
Article
CAS
Google Scholar
Bauer J, Capra S, Ferguson M. Use of the scored patient-generated subjective global assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56:779–85.
Article
CAS
Google Scholar
Meyer D, Mohan A, Subev E, Sarav M, Sturgill D. Acute kidney injury incidence in hospitalized patients and implications for nutrition support. Nutr Clin Pract. 2020;35(6):987–1000.
Article
Google Scholar
Czapla M, Juárez-Vela R, Gea-Caballero V, Zieliński S, Zielińska M. The association between nutritional status and in-hospital mortality of COVID-19 in critically-ill patients in the ICU. Nutrients. 2021;13(10):3302.
Article
CAS
Google Scholar
Cattani A, Eckert IC, Brito JE, Tartari RF, Silva FM. Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review. Nutr Rev. 2020;78(12):1052–68.
Article
Google Scholar
Fiaccadori E, Sabatino A, Barazzoni R, Carrero JJ, Cupisti A, De Waele E, et al. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Clin Nutr. 2021;40(4):1644–68.
Article
CAS
Google Scholar
Majari K, Imani H, Hosseini S, Amirsavadkouhi A, Ardehali SH, Khalooeifard R. Comparison of modified NUTRIC, NRS-2002, and MUST scores in Iranian critically ill patients admitted to intensive care units: a prospective cohort study. JPEN J Parenter Enteral Nutr. 2021;45(7):1504–13.
Article
Google Scholar
Canales C, Elsayes A, Yeh DD, Belcher D, Nakayama A, McCarthy CM, et al. Nutrition risk in critically ill versus the nutritional risk screening 2002: are they comparable for assessing risk of malnutrition in critically ill patients? JPEN J Parenter Enteral Nutr. 2019;43(1):81–7.
Article
CAS
Google Scholar
Khor BH, Tiong HC, Tan SC, Abdul Rahman R, Abdul Gafor AH. Protein-energy wasting assessment and clinical outcomes in patients with acute kidney injury: a systematic review with Meta-analysis. Nutrients. 2020;12(9):2809.
Article
CAS
Google Scholar
Han M, Lee HW, Lee HC, Kim HJ, Seong EY, Song SH. Impact of nutritional index on contrast-associated acute kidney injury and mortality after percutaneous coronary intervention. Sci Rep. 2021;11(1):7123.
Article
CAS
Google Scholar
Gong Y, Ding F, Gu Y. Can serum nutritional related biomarkers predict mortality of critically ill older patients with acute kidney injury? Clin Interv Aging. 2019;14:1763–9.
Article
CAS
Google Scholar