Skip to main content

Peer Review reports

From: The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases

Original Submission
28 Jun 2023 Submitted Original manuscript
10 Aug 2023 Reviewed Reviewer Report
24 Sep 2023 Reviewed Reviewer Report
1 Oct 2023 Author responded Author comments - Fatemeh Mansouri
Resubmission - Version 2
1 Oct 2023 Submitted Manuscript version 2
3 Oct 2023 Author responded Author comments - Fatemeh Mansouri
Resubmission - Version 3
3 Oct 2023 Submitted Manuscript version 3
31 Oct 2023 Reviewed Reviewer Report
3 Nov 2023 Author responded Author comments - Fatemeh Mansouri
Resubmission - Version 4
3 Nov 2023 Submitted Manuscript version 4
5 Nov 2023 Author responded Author comments - Fatemeh Mansouri
Resubmission - Version 5
5 Nov 2023 Submitted Manuscript version 5
10 Nov 2023 Reviewed Reviewer Report
22 Nov 2023 Author responded Author comments - Fatemeh Mansouri
22 Nov 2023 Reviewed Reviewer Report
Resubmission - Version 6
22 Nov 2023 Submitted Manuscript version 6
Publishing
23 Nov 2023 Editorially accepted
3 Jan 2024 Article published 10.1186/s12882-023-03409-6

You can find further information about peer review here.

Back to article page